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Cheesy BBQ Casserole


Here is a recipe I got from the Internet. It is really easy, quick and delicious.

2 lbs. ground beef
1 large onion, diced
1 small green bell pepper, diced
1 (15.25 ounces) can sweet corn, drained
1 small can of green chiles
1 (14.5 ounces) diced tomatoes, partially drained
2 cups of your favorite BBQ sauce (I use Kraft's Brown Sugar BBQ sauce)
2 boxes Jiffy corn bread mix
2 eggs
2/3 cup milk
2 cups shredded cheddar or Mexican flavored cheese

Preheat oven to 400˚F.

Brown beef in a large skillet over medium high heat. Drain excess oil. Add peppers, onion,chilies corn and tomatoes. Cook until veggies are soft (about 5 minutes). Meanwhile, using the eggs and 2/3 cup milk, mix the corn bread according to the package directions. Set aside to let rise for 3 to 4 minutes.

Remove the meat mixture from the heat and mix in BBQ sauce. Sprinkle a small amount of cheese in the bottom of a 9x13 glass casserole dish.Top with a layer of meat mixture. Layer on cheese, more meat, cheese, meat, cheese.Spread the cornbread mixture evenly over the top of the casserole. Bake for 25-30 minutes, or until cornbread is golden brown and passes the toothpick test.

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