Here is a delicious salad that Amanda makes for our teacher covered dish meals. Everyone loves it.
1 package of broccoli slaw
1 c of sunflower seed kernels
1 c. toasted almond slices
1/2 c. sugar
1/3 c. apple cider vinegar
2 packages beef ramen noodles
1 c. vegetable oil
3 diced green onions
Remove the seasoning packs from the ramen noodles and set aside. Crush the ramen noodles well. Combine the following ingredients in a separate container: beef seasoning, sugar, oil, and vinegar. Mix well. Combine all other ingredients in large salad bowl. Pour dressing on and toss. Store in refrigerator overnight.
1 c of sunflower seed kernels
1 c. toasted almond slices
1/2 c. sugar
1/3 c. apple cider vinegar
2 packages beef ramen noodles
1 c. vegetable oil
3 diced green onions
Remove the seasoning packs from the ramen noodles and set aside. Crush the ramen noodles well. Combine the following ingredients in a separate container: beef seasoning, sugar, oil, and vinegar. Mix well. Combine all other ingredients in large salad bowl. Pour dressing on and toss. Store in refrigerator overnight.
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