THESE RECIPES ARE MY PROPERTY; YOU MAY USE THEM FREELY, BUT YOU MAY NOT USE THEM IN ANY CONTEST OR PUBLICATION WITHOUT GIVING ME CREDIT.

Kay's Spanish Chicken

Here is a recipe that Mike and I enjoy very much.  It is great served with rice.  Also, it is very easy and the taste is amazing.

4 boneless, skinless chicken breasts or 6 boneless, skinless chicken thighs
3 T. olive oil
1 yellow onion, diced
1/2 green bell pepper, diced
1/2 yellow or orange bell pepper, diced
10-12 white mushrooms, sliced
2 cloves garlic, peeled and sliced thinly
1 bay leaf
1/2 tsp black pepper to season chicken
1/2 tsp garlic powder to season chicken
1/2 tsp seasoned salt to season chicken
1 21 ounce can diced tomatoes
3 medium Roma tomatoes, finely diced (you can remove seeds if you like)

In a large skillet, heat oil.  Season chicken breasts with salt, pepper and garlic powder.  Brown them in oil.  Add all other ingredients and bring to a quick boil.  Reduce heat to simmer, cover with lid and cook 30 minutes.  This is so tasty and healthy.
Serve over pasta, rice, or potatoes.