My mother made the most amazing potato soup. I wish I could match hers, but here is the recipe that I enjoy making.
1 ham bone and 1 cup diced ham
4 c. diced peeled potatoes
1/2 c. chopped celery include some celery leaves
1/2 c chopped onion
1 tsp. garlic powder
1/2 tsp. seasoned salt
1/2 T. Worchester sauce
1/2 teaspoon paprika (smoky paprika is best)
1 bay leaf
1 T finely diced parsley or parsley flakes
1 qt. water or chicken broth for additional flavor (I always use chicken broth)
3 c. milk (I use whole milk--My mother used 2 c. whole milk and one c. evaporated milk)
3 T. butter
Freshly ground white pepper, to taste
Place the potatoes, celery, garlic powder, onion, ham with bone, parsley, bay leaf, and water in a large saucepan and bring to boil. Reduce heat and simmer until the vegetables are soft, but not mushy, about 40 minutes. Drain or allow water to reduce until almost gone. Add milk, butter, salt, and white pepper to taste. Simmer on low for 30 minutes, stirring frequently. Top with grated cheese or finely diced fried bacon and sour cream if you want a loaded baked potato soup.
