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Kay's Corn Chip Salad


I am sure if you are on social media, you have seen several TikTok videos of people sharing their versions of Corn Chip Salad.  Well, they all looked so inviting that I combined 3 of them to make my version.  We loved it!  

2 cans (15.4 ounces each) whole kernel corn, drained
1 can (15.4 ounces) black beans, drained and rinsed
1 can sliced black olives
2 cups shredded Mexican/Fiesta cheese blend
1 medium sweet red pepper, chopped
1 medium red onion, chopped
1 cup mayonnaise
¼ cup sour cream
½ teaspoon salt
½ teaspoon pepper
Juice of one lime
1 package (9.25 ounces) chili cheese-flavored corn chips

 

In a large mixing bowl, add black beans and cover them with the lime juice.  Then add all other ingredients except chips.  Cover and refrigerate for at least 2 hours. 20-30 minutes prior to serving remove from refrigerator and fold in chips.  You can leave the chips whole or crush them.  I prefer whole.