Carrie "Sue" Lovelace, my mother-in-law, made the best pies in the world. Among them was this applesauce pie. Miss Sue made her own amazing crust, but I am not very good at pie crusts, so here is the recipe with a ready made pie shell. It is amazing and easy. Enjoy!
2 eggs
1 cup sugar
1/2 cup butter, melted
1 cup applesauce
1/4 tsp. cinnamon
1/4 tsp. nutmeg
2 tablespoons flour
1/2 teaspoon vanilla extract
2 tablespoons lemon juice (unless the applesauce is tart)
1 9 inch pie shell
Mix all ingredients in a bowl and pour into pie shell. Bake at 350 degrees for 40 minutes or until top is golden brown and solid. Let rest 15 minutes before slicing. Refrigerate any leftovers.
This is so good if you use homemade applesauce! Look on my blog for my Crockpot Applesauce recipe.
2 eggs
1 cup sugar
1/2 cup butter, melted
1 cup applesauce
1/4 tsp. cinnamon
1/4 tsp. nutmeg
2 tablespoons flour
1/2 teaspoon vanilla extract
2 tablespoons lemon juice (unless the applesauce is tart)
1 9 inch pie shell
Mix all ingredients in a bowl and pour into pie shell. Bake at 350 degrees for 40 minutes or until top is golden brown and solid. Let rest 15 minutes before slicing. Refrigerate any leftovers.
This is so good if you use homemade applesauce! Look on my blog for my Crockpot Applesauce recipe.
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