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Barbecue Chip Crusted Chicken Tenders


This is not my recipe.  My daughter found it on TikTok by the Mississippi Kween.  She tried it and enjoyed it, so my husband and I fixed it as well.  SOOOOOOOOO good.

10 chicken tenders
1 Family Size bag of barbecue or honey barbecue chips, crushed
1 1/4 cup of mayonnaise
3 Tablespoons of Dijon mustard
A dash or two of pepper
A dash or two of smoked paprika

Preheat oven to 350 degrees.  Cover a large baking sheet with foil.  Spray foil with cooking spray or top foil lined pan with a baking rack that you spray with cooking spray.  In a large bowl, combine mayonnaise, mustard, pepper, and paprika.  Put chip crumbs in a ziplock bag.  Dip tenders in mayo mixture and drop into bag (do 3-4 at a time). Shake to coat and place on sheet or baking rack.  Continue until all tenders are breaded in chips.  Bake for 14 minutes and then turn.  Bake for another 11-15 minutes.   

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