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Montana Glazed Ham Steaks

I found this recipe online and once we tried it, we were hooked. 
 It is great not only on ham 
steaks, but on pork chops and hamburger steaks.  

2 large slices of ham/ham steaks
2 Tablespoons of butter
1/2 cup water
2 Tablespoons Dijon mustard
1/4 cup brown sugar
1 teaspoon smoky paprika


In a large cast iron skillet, melt the butter and add ham steaks.  Cook 3-5 minutes each side until starting to brown.
Remove ham from skillet and set aside.
Pour all other ingredients in skillet and stir until sugar is dissolved.  Bring to boil.  Let boil 3-5 minutes until reducing.
Add ham steaks back to skillet cook 5 more minutes each side.  ENJOY!

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