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Easy Party Punch


This punch has been around for many years.  It is great for parties, celebrations, and weddings.  I first made it for a Beta Club induction at my school.  My grandson calls it Christmas Punch because it was Christmas the first time he had some.  Whether it is Christmas or the Fourth of July, I am sure you will enjoy this easy and tasty punch.                          

64 ounces of Hawaiian Punch (the traditional red kind)
12 ounces of pineapple juice
1 liter of ginger ale
1 orange sliced in thin rounds and deseeded
1 lime sliced in thin rounds and deseeded
1 lemon sliced in thin rounds and deseeded

I like to chill my Hawaiian Punch, pineapple juice and ginger ale prior to mixing, but you don't have to. 
Combine punch, juice, and ginger ale in a large bowl/punch bowl.  Stir until blended.  Top with fruit slices and enjoy.

I have frozen the fruit slices in ice cubes to help keep the punch chilled.  

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