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A Tale of Two Cities Crockpot Hot Chocolate


The first time I made this hot cocoa/chocolate was for a senior English class that I was teaching.  We had just finished  reading A Tale of Two Cities.  A character in the book always drank chocolate for breakfast, so I decided to treat my students to steaming hot chocolate.   I found this recipe in a cookbook.  I can't remember the title, but I will never forget this decadent and delicious hot chocolate






6 cups whole milk (do not use any other type of milk.  It won't be the same)
1 14 ounce can of sweetened condensed milk
2 1/2 cup of semi-sweet chocolate morsels.  (Use the minis to melt quicker)
1 1/2 cup heavy whipping cream
1 tsp. vanilla
1/2 tsp. nutmeg

In a large crockpot, combine all ingredients.  Turn on low, stir frequently for the first hour to totally incorporate the morsels as they melt.  Stir every 15-20 minutes for the next 2 hours.   Serve with marshmallows or whipped topping and sprinkles.  

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