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Italian Dinner Potatoes

This recipe is a great side dish for dinner.  It is easy to make and delicious. 


8-10  new red potatoes with skins, washed and sliced in rounds (I usually get four slices per potato)
1.5 Tablespoons Italian blend seasoning (I use McCormick)
1 teaspoon dried parsley flakes
1/2 Tablespoon garlic powder
1/2 teaspoon pepper
4 Tablespoons butter, melted
1 cup shredded Mozzarella cheese
1/2 cup shredded fresh Parmesan cheese (not the green shaker kind)


Preheat oven to 350 degrees.  Place sliced potatoes in a large pot, cover with water and a 1/4 teaspoon of salt.  Bring to boil.  Boil 7-8 minutes or until barely fork tender.   Drain in colander.  Make sure all water is off potatoes.  Spray an oblong baking dish with cooking spray.  Pour potatoes in dish.  Sprinkle the potatoes with garlic powder, pepper, Italian seasoning, and parsley.  Melt butter in microwave or on stove top.  Pour melted butter over potatoes and lightly toss them to coat each slice with seasonings and butter.  Sprinkle on cheeses and bake for 20 minutes until cheeses are lightly browned and bubbly.

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