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Baked Ham Steaks with Barbecue Sauce


I discovered this recipe at Spruce Eats, and I made a couple simple changes.  It is a great way to fix ham steaks. Also if you have leftover ham chunks/pieces, you can pour the sauce over the chunks.  You can even use this sauce on thin pork breakfast chops.  Brown the chops for about 2 minutes on each side and then put on baking pan.

¼  cup chopped onion
1 Tablespoon butter
¾ cup tomato ketchup
¼ cup water
2 Tablespoons brown sugar
2 Tablespoons cider vinegar
1 Tablespoon Worcestershire sauce
¼ teaspoon freshly ground black pepper
1 large (16 ounce or more ) fully cooked ham slice, about 1-inch thick OR
2 (8 ounces) ham steaks
If you like a sauce with a bit of kick—add ¼ teaspoon of hot sauce


Preheat the oven to 350 F.
Line a rimmed baking pan with foil. Spray lightly with nonstick cooking spray. Place the ham in the prepared baking pan.
In a saucepan over medium-low heat, melt the butter; add the chopped onion. Saute the onion until translucent. Add the ketchup, water, brown sugar, vinegar, Worcestershire sauce, and pepper. Stir to blend and cook for about 1 to 2 minutes, or until hot.
Pour the sauce over the ham.
Bake in the preheated oven for 30 minutes.

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