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Stuffed Bacon Cheeseburger Bread


There are many recipes online that call something very similar to this “Garbage Bread.”  I don’t know  The recipes I found use Velveeta, which is not a favorite of mine, but feel free to use it, it you like it.
why people would want to eat something called “garbage,” but the concept of this stuffed roll in very good.

 1 pound of bacon, cut into small pieces
1 pound of ground beef
1 medium onion, diced
2 Tablespoon Worcestershire sauce
1 Tablespoon garlic powder
½ teaspoon pepper
1 cup of cheddar cheese, shredded or small cubes
1 ½ cup of Colby Jack cheese, shredded
1 can of ready-made pizza crust (13.6 ounce)

Dipping Sauce
1 cup mayonnaise
½ cup ketchup
3 Tablespoon pickle relish
½ teaspoon garlic powder
½ teaspoon pepper


Preheat oven to 425 degrees. In a large skillet, fry bacon until done, remove from grease and drain on paper towel.  Drain most of bacon grease from skillet, add onions and ground beef.  Cook until ground beef is no longer pink.  Add Worcestershire sauce, garlic powder, and pepper.  Cook 3-5 minutes.  Remove from burner and 1 cup of cheddar cheese, stir until cheese is melted.
Line a baking sheet with parchment paper and place pizza crust on top.  Spread meat mixture on top of dough.  Top with bacon and Colby Jack cheese.  Roll pizza dough and filling the long way like a cinnamon roll and tuck the end under.  You want the seam to be down on the sheet.  Bake for 20-23 minutes.  Let cool 10 minutes and then slice. 

While cheeseburger bread is cooling, in a small bowl, mix mayo and ketchup until smooth.  Add all other ingredients and mix well.  Dip cheeseburger bread in sauce. Enjoy.
 

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