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KP's Cracked Taters

Versions of "crack" potato casseroles have floated around the internet for several years.  My recipe for them is just a slightly KP-ed version of one I found online.  It called for bacon bits and prefer to fry my own bacon instead.  This casserole is referred to as "crack" because it is so addicting. 



2 (16oz) containers sour cream
2 cups sharp cheddar cheese or Colby Jack, shredded
1 pound of bacon
2 packages Ranch Dip mix
1 tsp. black pepper
1 large (28 - 30oz) bag frozen hash brown potatoes - shredded kind, slightly thawed



Preheat oven to 375 degrees. Using my kitchen shears, I cut the bacon into ½ inch pieces and fry until slightly crisp.  Drain on paper towels. In large bowl, mix bacon with all other ingredients.  Pour into casserole dish that has been lightly sprayed with cooking spray.  Bake for 45-60 minutes until golden brown and bubbly. 

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