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Magic Custard Pie

This is definitely not my recipe.  It is all over the internet and I decided to try it.  If you like egg custards, you are going to love this.  There are also chocolate and coconut versions online.






4 eggs (whites separated from yolks), room temp 
1 tsp vanilla extract 
¾ cup sugar 
8 Tablespoons butter, melted 
¾ cup all purpose flour 
2 cups milk lukewarm 
powdered sugar for dusting cake

Preheat oven to 325 F degrees. Grease and line 8 inch x 8 inch baking dish with parchment. 
Separate eggs and add the egg whites to a mixer and beat egg whites stiff. Place egg whites in a bowl and set aside. 
Beat the egg yolks & sugar until light. Add butter and vanilla. Beat for two mins. Add the flour and mix it in until fully incorporated. 
Slowly start adding the milk and beat until everything is well mixed together. Add the egg whites, a third at a time and gently fold them in using a spatula, repeat until all egg whites are folded in.  
Pour batter into baking dish and bake for approximately 60 minutes or until the top is lightly golden. Cool and dust heavily with powdered sugar.

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