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Ham and Potato Casserole

Need a quick dinner?  Here is an excellent and delicious casserole.  It would be great after a holiday dinner when you served a baked ham because it uses diced ham.  You could also substitute 1 pound of browned ground beef,  browned sausage or 2 cans of drained tuna fish for different versions of this casserole.


2 boxes of Betty Crocker Three Cheese Potatoes
4 cups boiling water
4 Tablespoons butter for potatoes
1 1/3 cup whole milk
2 cups of diced ham
4 diced green onions
3/4 cup Italian bread crumbs
1/4 cup shredded Parmesan cheese
3 Tablespoons melted butter for topping

Preheat oven to 400 degrees. Empty cheese mixture/sauce mix into a 4 quart casserole dish, add butter, boiling water, milk, and butter.  Using a whisk, mix well until all cheese powder is dissolved.  Add dried potatoes, green onions and diced ham.  Mix well.   Place in oven and bake for 35-40 minutes or until potatoes are done and casserole is cheesy and bubbly.  In a small bowl, mix melted butter, bread crumbs, and Parmesan cheese.  Remove casserole from oven and sprinkle topping mixture on top and return to oven for 5-8 minutes until topping is golden. 

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