1 onion, diced
½ bell pepper, diced
2 T. parsley flakes
2 T. olive oil
2 T. margarine or butter
26 ½ oz. Ragu spaghetti sauce
1 16 oz. can of tomato sauce
1 T. sugar (enhances the tomato flavor)
½ T. garlic powder
½ tsp. pepper
Chicken:
6 boneless,
skinless chicken breast (I try to use thin ones or mash/press them down some)
½ cup grated parmesan cheese for breading
¾ cup Italian bread crumbs
1 egg, beaten
salt and pepper to
taste ½ cup grated parmesan cheese for breading
¾ cup Italian bread crumbs
1 egg, beaten
2 to 3 tablespoons canola oil
Mix together parmesan cheese, bread crumbs, salt and pepper. Set aside.
Dip chicken into
beaten egg, then in bread crumb mixture and coat well. Brown coated
chicken on both sides in heated oil. Put
chicken on baking sheet and bake 15 minutes at 400 degrees.
1 ½ cups shredded mozzarella
cheese
½ cup fresh shredded
Parmesan cheese
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