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Snickerdoodle Blondies

I love Snickerdoodles and I love blonde brownies.  This recipe combines both flavors and would be great with morning coffee and a bake sale item.

For blondie bars
1 cup butter, softened
2 cups packed brown sugar
2 large eggs
3 T vanilla extract
2 1/2 cups self rising flour or 2 1/2 cup all purpose flour with 2 tsp. baking powder
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. ground ginger

For topping
1 T white sugar
1/2 T ground cinnamon

Preheat oven to 350 degrees.  In large bowl, cream butter and brown sugar until fluffy.  Beat in eggs and vanilla.  Gradually, add in dry ingredients into creamed mixture.  Spread into a greased 9x11 brownie pan or a 9x9 square baking pan (these will be thicker and take more baking time.)  Mix topping ingredients, sprinkle over top of brownie mixture.  Bake 35-45 minutes until set and golden brown.  Cool in pan.  Cut into squares. 

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