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Tempting Cheese Dip

This a cheese dip recipe that I adapted from one on temp-tations.com.   It is great for parties and if you chill the leftovers, it makes a good spread for finger sandwiches.  You can also keep is warm in a dip warmer.

1 cup of shredded cheddar cheese
1 cup of shredded Colby jack cheese
1/2 cup of shredded Swiss cheese
1/2 cup grated Parmesan cheese (use fresh--not the green jar kind)
2/3 cup Miracle Whip
2/3 cup diced yellow onion
1/2 cup milk
1/4 teaspoon paprika
1/4 teaspoon dry mustard
1/4 teaspoon pepper.

Preheat oven to 375 degrees.  Mix all ingredients until well blended.  Put in 1 quart baking dish.  Bake 40 minutes or until dip is bubbling and top is lightly browned.  Serve with crackers, pretzels,  or sturdy chips. 

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