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Mike's Berry Dumplings

My husband Mike makes some very good berry dumplings.  He usually makes blueberry dumplings, but you could use blackberries or a mixture of berries. 


4 cups of blueberries
water
1 cup of sugar
1 teaspoon of cinnamon
1 teaspoon of nutmeg
the juice of one lemon
2 cans of buttermilk biscuits, cut in fourths

Place clean berries in large pot and add just enough water to cover them (about 1.5 cups).  Bring berries to a boil on stove and boil on medium heat until berries are soft (about 20 minutes).  Add sugar, cinnamon, nutmeg and lemon juice and bring back to boil.  Drop in biscuit pieces and reduce temperature to simmer until dumplings are soft and juice is thickened.  Enjoy!

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