THESE RECIPES ARE MY PROPERTY; YOU MAY USE THEM FREELY, BUT YOU MAY NOT USE THEM IN ANY CONTEST OR PUBLICATION WITHOUT GIVING ME CREDIT.

Lemony Garlic Italian Pasta

This is a recipe that I found online and adjusted for our tastes.  It is a great side dish with chicken. 


1/2 pound angel hair pasta cooked
1/4 cup extra virgin olive oil
4-6 T fresh lemon juice (the juice of two medium lemons)
1/4 teaspoon pepper
1 T parsley flakes
3-4 T minced garlic
3 T butter
1/3 cup Italian bread crumbs
1/3 cup grated Parmesan cheese

Cook pasta.  While pasta is boiling, in a large skillet melt butter and sautee minced garlic for about 1-2 minutes.  Add olive oil, pepper, lemon juice and parsley flakes; mix well.   Mix bread crumbs and cheese in a small bowl.  Add drained pasta to skillet and toss until all pasta is thoroughly coated.  Add bread crumbs and cheese mixture and toss to coat.  If it appears too dry, add 1 T olive and 1/2 T lemon juice. 

No comments:

Post a Comment