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Kay's Crockpot Pork Loin

I changed a few things around from recipes online and add a few KP touches to create this recipe.  It is so very easy and so very tasty.

2-3 lbs. pork loins (I had two in a package)
1 cup of pineapple preserves
3/4 cup dark brown sugar
3 T Worcestershire sauce
2 T apple cider vinegar
1/4 tsp. black pepper
1 T. garlic powder
1 medium onion, diced
1 green pepper, diced
Extra garlic powder and pepper to rub on pork loins

Spray inside of crockpot.   Season pork loins with garlic powder and pepper--rub to coat thoroughly.  Place pork loins in crockpot.  Top with diced onions and green peppers.  Mix all other ingredients in mixing bowl and pour on top of meat, onions, and peppers. Cook on low for 4-5 hours.  Remove from crockpot and let rest 15 minutes and slice.  Pour some of the juice from crockpot on top and serve.  

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