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Easy and Tender Beef Tips with Gravy


2 lb. beef tenderloin tips, stew meat, chuck roast or chuck eye, or sirloin, cubed
1  10.5 oz can cream of mushroom soup
2  packets brown gravy mix
1  large onion diced (You could use a packet of onion soup mix but I find it too salty)
Garlic powder and pepper, to your taste
1  4 oz. can mushrooms, drained
1 cup ginger ale soda  (If you don’t have ginger ale, don’t substitute lemon-lime soda. It is too sweet.  You can use beef  broth or water.)


Crock pot directions:
Spray crock pot with cooking spray.  Add meat and top with onion.  Mix all other ingredients in a large bowl and pour on top of meat and onions.  Cook on low for 4-6 hours.
Oven directions:
Preheat oven to 300 degrees.  Place beef and onion in sprayed baking dish.  Mix all other ingredients in a large bowl and pour on top of meat and onions.  Cover with foil.  Bake for 3 hours. 

Serve on noodles, rice, biscuits or mashed potatoes.

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