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Pecan Pie Muffins

Recently saw these on a rerun of Trisha Yearwood's cooking show.  I changed a couple of things and here's my version.

1 cup light brown sugar, firmly packed
1/2 cup all-purpose flour
2 cups pecans,  finely chopped
1 cup of butter, softened or lightly melted
2 eggs, beaten
1 T vanilla

Preheat oven to 350 degrees. 
Spray muffin pan with cooking spray or use muffin cups. Mix flour, pecans, and sugar in large bowl.  Beat eggs and pour into another bowl with butter.  Mix butter and eggs well.  Add vanilla and stir.  Now, mix into wet mixture the dry ingredients.  Fill muffin cups 2/3 way full.  Bake for 30 minutes.  Run knife around the edges of muffin tins if you didn't use cups and let set 5 minutes before removing.  Great with coffee. 

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