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Kay's BBQ Chicken Casserole

Here is what I am cooking for dinner tonight.  I slightly modified this recipe from one I found online.  I will top my slice with sour cream and black olives.


1 cup frozen corn kernels, thawed
1 can creamed corn
1 cup sour cream
1 can chopped green chiles, drained 
1 medium onion,sauteed in olive oil until soft
1 box Jiffy cornbread mix
2 eggs

3 cups cooked chopped chicken
1-1.5 cup BBQ sauce (I like a lot of sauce so I often use the entire bottle)
1 cup sharp cheddar cheese, shredded

Preheat oven to 350.  Lightly spray a 9x13-inch pan with cooking spray.

Mix together corn, creamed corn, sour cream, green chiles, and sauteed onion cornbread mix and eggs.Pour into prepared pan and bake for 35 minutes.

Toss chicken with BBQ sauce.

Remove cornbread casserole from oven.  Top with chicken mixture and top with 1 cup cheese.  Bake an additional 10-15 minutes, until cheese is melted and cornbread is done.

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