THESE RECIPES ARE MY PROPERTY; YOU MAY USE THEM FREELY, BUT YOU MAY NOT USE THEM IN ANY CONTEST OR PUBLICATION WITHOUT GIVING ME CREDIT.

Slow Cooker Corned Beef Dinner

Here is a recipe that I altered slightly from one found on allrecipes.com.  Delicious!

3-4 lb. corned beef brisket with seasoning mix
8-10 red potatoes with skins, cut into fours
20 baby carrots
2 medium onions, cut into fours
1 small head of cabbage, sliced
1  cup apple juice
2 cups hot water
2 T. Dijon mustard or Creole mustard
5 T. brown sugar
1 T. minced garlic

Spray the insides of slow cooker. Place potatoes, carrots, and onions in the bottom of the cooker.  Place rinsed brisket (fat side up) on top of vegetables.  Sprinkle with seasoning mixture.  In bowl, mix apple juice, water, mustard, brown sugar and garlic.  Pour over meat.  Cook on low setting for 5 hours.  Add sliced cabbage and cook for 1-2 more hours until cabbage is tender.  Drain.  Slice meat and serve. 


  • 4 large carrots, peeled and cut into 2-inch chunks
    campaignIcon Baileys Recipes
  • 4 large potatoes, peeled and cut into quarters
  • 1 (3- to 4-pound) corned beef brisket (seasoning packet included)
  • 1 green cabbage, cut into 1-inch wedges
  • 1 1/2 cups apple juice
    campaignIcon Baileys Recipes
  • 1 1/2 cups water

  • Read more at http://www.mrfood.com/Beef/Slow-Cooker-Corned-Beef-and-Cabbage#vHCEpH1Wc0QRocW1.99


  • 4 large carrots, peeled and cut into 2-inch chunks
    campaignIcon Baileys Recipes
  • 4 large potatoes, peeled and cut into quarters
  • 1 (3- to 4-pound) corned beef brisket (seasoning packet included)
  • 1 green cabbage, cut into 1-inch wedges
  • 1 1/2 cups apple juice
    campaignIcon Baileys Recipes
  • 1 1/2 cups water

  • Read more at http://www.mrfood.com/Beef/Slow-Cooker-Corned-Beef-and-Cabbage#vHCEpH1Wc0QRocW1.99

    No comments:

    Post a Comment