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KP's Pea Salad

When I found this recipe, it called for frozen peas, which I don't like, so I adapted it with canned peas.  I only use very tiny petit peas.  I have listed both quantities for frozen and canned peas.
I hope you enjoy it!

2 (16 oz) bags of frozen peas, thawed and drained
OR
2 cans of peas, drained very well (use a colander)
1 medium red onion, finely chopped
2 boiled eggs, crumpled/diced
8 oz. finely shredded sharp cheddar cheese.
3/4 -1 cup mayonnaise, depending on how creamy you want
1/2 tsp. pepper
8 oz. smoked almonds, finely sliced or chopped (optional)  I don't always put in the almonds.

Mix all ingredients in large bowl.  Chill for 1-2 hours prior to serving. 

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