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Kay's Hash Brown Casserole

This is a recipe I adapted from one on the back of Shur Fine Hash Browns.   Great for pot luck dinners. 



16 oz. thawed hash browns or one box hash browns, hydrated for 15 minutes in hot water
2 T butter, melted
1 (4 ounce) can diced green chilies, drained
8 oz. French onion dip
1 1/2 cups of shredded cheddar cheese
1/2 cup finely chopped onion
1/2 cup shredded cheddar cheese


 Preheat oven to 350 degrees.  Mix first 6 ingredients in large bowl.  Pour into greased casserole dish.  Bake for 20 minutes.  Top with remaining 1/2 cup of cheese.  Bake 8 more minutes. 

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