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16 oz. thawed hash browns or one box hash browns, hydrated for 15 minutes in hot water
2 T butter, melted
1 (4 ounce) can diced green chilies, drained
8 oz. French onion dip
1 1/2 cups of shredded cheddar cheese
1/2 cup finely chopped onion
1/2 cup shredded cheddar cheese
Preheat oven to 350 degrees. Mix first 6 ingredients in large bowl. Pour into greased casserole dish. Bake for 20 minutes. Top with remaining 1/2 cup of cheese. Bake 8 more minutes.
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