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Strawberry Banana Bread with Chocolate Chips

This is my version of a recipe I found online.  It is in my oven right now and it smells heavenly.  Try it either as a loaf or as individual muffins.  You could also substitute blueberries for the strawberries and use white chocolate morsels instead of dark.

2 very ripe bananas, mashed
1 cup of strawberries, chopped(I sprinkled one tablespoon of sugar over the strawberries and let them sit while other items were mixed)
2 c self-rising flour
1 c sugar
2 eggs
1/2 c vegetable oil
1 tsp. vanilla
1/2 tsp. cinnamon
1/2 tsp.  nutmeg
2 T milk
1 c dark chocolate chip morsels

Preheat oven to 350 degrees.  In a large bowl, mash bananas.  Add all ingredients except for strawberries and chocolate.  Mix on low with mixer.  Fold in strawberries and any juice given off while sitting.  Fold in chocolate chips.  Pour into loaf pan or muffin tin which has been sprayed with vegetable cooking spray.  Bake 1 hour if loaf pan.  Bake 35 minutes if muffins.  Bread is ready when a toothpick inserted in the middle comes out clean. 

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