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Pina Colada Punch

I found this recipe on the internet and changed a few things.  I made it for Amanda's engagement party and it is delicious.  You can make it non-alcholic for everyone to enjoy. 

1/2 gallon of vanilla ice cream, softened
15 oz. coconut cream
20 oz. crushed pineapple with juice
46 oz.  pineapple juice
2 liters of lemon-lime soda
2 cups Malibu coconut rum

Place crushed pineapple and coconut cream in food processor and blend so that pineapple is in smaller pieces and coconut cream is smooth.  In a large container, mix softened ice cream, pineapple juice, crushed pineapple with coconut cream, and rum (if desired).  Slowly pour in lemon-lime soda to avoid fizz overs.  Place in freezer for 5 hours (only 4 if no rum).  Place in punch bowl and top with fruit slices.  Cool, refreshing, and tasty. 

1 comment:

  1. First you taught me grammar and literature and now you're teaching punch. Thanks!!

    ReplyDelete