Cooking with KP: Pina Colada Punch

Pina Colada Punch

I found this recipe on the internet and changed a few things. I made it for Amanda's engagement party and it is delicious. You can make it non-alcholic for everyone to enjoy.

1/2 gallon of vanilla ice cream, softened
15 oz. coconut cream
20 oz. crushed pineapple with juice
46 oz. pineapple juice
2 liters of lemon-lime soda
2 cups Malibu coconut rum

Place crushed pineapple and coconut cream in food processor and blend so that pineapple is in smaller pieces and coconut cream is smooth. In a large container, mix softened ice cream, pineapple juice, crushed pineapple with coconut cream, and rum (if desired). Slowly pour in lemon-lime soda to avoid fizz overs. Place in freezer for 5 hours (only 4 if no rum). Place in punch bowl and top with fruit slices. Cool, refreshing, and tasty.

1 comment:

UnknownSeptember 2, 2012 at 7:40 PM
First you taught me grammar and literature and now you're teaching punch. Thanks!!
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Cheaper Cuts of Beef Don't Have To Be Tough

Most people avoid the cheaper cuts of beef because they tend to be tough. With 8 children and three adults in our home, my mother had to find ways to tenderize the cheaper cuts of beef. One way to cook "down", as my mother used to say, a tough cut of beef steak is to season both sides of the steak with garlic powder, seasoned salt and pepper. Lightly brown the steak in a large skillet and on top add a diced green bell pepper, medium onion, a bay leaf, parsley flakes, a few dashes of Worchestershire sauce, and a can of diced tomatoes. Cover with lid. Let the steak simmer for 30-50 minutes. Remove lid and thicken juices by cooking 5-10 more minutes. You can also do the same with a cheap beef roast in a crock pot. Add all the ingredients in crock pot and cook on low for 6-8 hours. The flavor is simple, amazing and great with mashed potatoes.

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As the fall approaches, we will all start to stay indoors more hours. This will lessen our vitamins, such as vitamin A, D, and K, which are enhanced by sunlight. Below are a few vegetables you might want to increase in your diet as the fall and later winter days approach. Besides, they are very tasty. In fact, in the next few weeks, I will be posting recipes that incorporate many of these delicious veggies.

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Spray your Tupperware with nonstick cooking spray before pouring in tomato- based sauces. No more stains!

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With Fourth of July quickly approaching, you might be thinking of making Deviled Eggs. If you want perfectly boiled eggs, place eggs in a large pot and completely cover with cold water. Do not layer eggs on top of one another. Bring water to a rapid boil for 2 minutes, reduce to simmer and let eggs simmer 8 minutes, return to boil for 2 minutes. Remove from heat and empty hot water and fill pot with cold water. Let sit for 5 minutes. To peel easily, slightly crush shell in your fist and roll on counter with a firm grip. Of course, you don't want to push through the egg, but by making the shell crack in many small pieces, it is easier to peel. My father saw this on a cooking show years ago and taught me this. It truly works.