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Corny Macaroni and Cheese Casserole

This is my version of one I found on pinterest.  Next time I make it, I am going to add a can of diced green chilis.  Yummy!

1 15 oz. can whole kernel corn, drained
1 15 oz. can cream style corn
1 12 oz. can of evaporated milk/cream
1.5 cups dry elbow macaroni, uncooked
1/2 stick of butter, melted
1 cup shredded cheddar cheese
1 cup shredded Colby Jack cheese, divided
1/2 tsp. pepper
1/2 tsp. garlic powder
1/2 tsp. paprika

Preheat oven to 350 degrees.  Spray the bottom and sides of a 9x 13 casserole dish.  Mix all ingredients, using only half of the Colby Jack cheese,  in a bowl.  Pour into casserole dish.  Cover and bake for 30 minutes.  Remove cover and top with 1/2 cup of Coby Jack cheese.  Bake for 25-30 minutes until golden brown.

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