Cooking with KP: Root Beer Barbecue Sauce

Root Beer Barbecue Sauce

Here is a recipe I found online. It is great with chicken, country-style pork ribs and beef tips.

1 cup root beer

1 cup ketchup

1/4 cup fresh lemon juice

1/4 cup orange juice

3 tablespoons Worcestershire sauce

1 1/2 tablespoons (packed) dark brown sugar

1 tablespoon mild-flavored (light) molasses

1/2 teaspoon ground ginger

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1 teaspoon red pepper flakes

Mix all ingredients and place in saucepan. Bring to a boil and then simmer for 10 minutes to reduce to half the amount. Add to crockpot of chicken, ribs, or beef tips one hour before removal. Or, brush on meat on the grill twenty minutes prior to removing. Or, pour on top of meat cooked in oven twenty minutes prior to removing.

1 comment:

Dash InteriorsJuly 10, 2012 at 8:36 AM
Your recipes look freakin amazing you got some talent for sure! Keep up the good work!

http://abpetite.blogspot.com/
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Cheaper Cuts of Beef Don't Have To Be Tough

Most people avoid the cheaper cuts of beef because they tend to be tough. With 8 children and three adults in our home, my mother had to find ways to tenderize the cheaper cuts of beef. One way to cook "down", as my mother used to say, a tough cut of beef steak is to season both sides of the steak with garlic powder, seasoned salt and pepper. Lightly brown the steak in a large skillet and on top add a diced green bell pepper, medium onion, a bay leaf, parsley flakes, a few dashes of Worchestershire sauce, and a can of diced tomatoes. Cover with lid. Let the steak simmer for 30-50 minutes. Remove lid and thicken juices by cooking 5-10 more minutes. You can also do the same with a cheap beef roast in a crock pot. Add all the ingredients in crock pot and cook on low for 6-8 hours. The flavor is simple, amazing and great with mashed potatoes.

Fall Vegetables for a Healthy You

As the fall approaches, we will all start to stay indoors more hours. This will lessen our vitamins, such as vitamin A, D, and K, which are enhanced by sunlight. Below are a few vegetables you might want to increase in your diet as the fall and later winter days approach. Besides, they are very tasty. In fact, in the next few weeks, I will be posting recipes that incorporate many of these delicious veggies.

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With Fourth of July quickly approaching, you might be thinking of making Deviled Eggs. If you want perfectly boiled eggs, place eggs in a large pot and completely cover with cold water. Do not layer eggs on top of one another. Bring water to a rapid boil for 2 minutes, reduce to simmer and let eggs simmer 8 minutes, return to boil for 2 minutes. Remove from heat and empty hot water and fill pot with cold water. Let sit for 5 minutes. To peel easily, slightly crush shell in your fist and roll on counter with a firm grip. Of course, you don't want to push through the egg, but by making the shell crack in many small pieces, it is easier to peel. My father saw this on a cooking show years ago and taught me this. It truly works.