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Chicken and Stuffing in Shells















Here is a recipe a friend shared with me. She makes it often for pot luck suppers and it is a huge hit. We had it for dinner tonight. Totally awesome!

2 cups cooked chicken breasts, diced small (great for leftovers)
1 box Stove Top Cornbread Stuffing (put in dry; do not cook)
1 cup light mayonnaise
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 can milk
1/2 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1 box of large pasta shells, cooked, drained, and cooled

Preheat oven to 350 degrees. Spray the bottom and sides of a large casserole dish. Mix chicken, stuffing mix and mayonnaise in a large bowl. Fill shells with mixture. Place shells in casserole dish. Mix soups and milk. Pour on top. Bake for 30 minutes, until bubbling and light brown on top. Top with cheeses. Bake 5 minutes until cheeses are melted and bubbling.

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