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Berry Cobbler

Amanda made this last night and it is amazing. Try it for Memorial Day and let me know if you like it.








1 pint whole fresh blueberries
3 cups sliced fresh strawberries
1 1/2 cup self-rising flour
1 1/2 cup sugar
1 1/2 cup milk
1/2 teaspoon cinnamon
1 teaspoon vanilla flavoring
1/2 cup chopped pecans
1/2 cup brown sugar
1 stick margarine

Preheat oven to 375 degrees. Place stick of margarine in glass baking dish. Let melt in oven as oven is preheating. In a large bowl, hand mix flour, granulated sugar, milk, cinnamon and vanilla. When margarine has melted, pour batter into baking dish. Margarine will bubble somewhat to the top and sides. Do not mix. Add berries to top of batter; do not mix. Then add nuts to top of berries. Sprinkle brown sugar on top of entire cobbler. Bake 50-75 minutes until golden brown and toothpick inserted into the middle of cobbler is nearly clean. If the sides of cobbler start to get too brown while you are waiting for middle to cook, cover edges with aluminium foil. Serve with vanilla ice cream or whipped cream.

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