THESE RECIPES ARE MY PROPERTY; YOU MAY USE THEM FREELY, BUT YOU MAY NOT USE THEM IN ANY CONTEST OR PUBLICATION WITHOUT GIVING ME CREDIT.

Sweet Alabama Pecan Bread


This is not my recipe.  I discovered it on Facebook when I was watching some Reels.  It is a simple and delicious recipe.  I don't understand calling it a bread because it more like a bar cookie or brownie.  But, whatever you call it, it is good.  I hope you will try it and let me know what you think.  
 
1 cup white sugar
1 cup light brown sugar
4 eggs, beaten
1 cup vegetable oil
1 1/2 cup self-rising flour
1 tsp. vanilla
2 cups finally chopped pecans

Preheat oven to 350 degrees.  Butter a 9x13 baking pan, making sure to get up the sides.  
Using a wooden spoon, blend white and brown sugars until thoroughly mixed.  Pour in beaten eggs and oil; stir until well blended.  Add flour and continue to mix with spoon.  Add vanilla and pecans and stir until incorporated.  Pour into baking pan and bake 30-35 minutes. Let cool for at least 20 minutes and cut into 2 inch bars.  SO GOOD!

Note:  Feel free to add in a dash of nutmeg and/or cinnamon for a different flavor. 

No comments:

Post a Comment