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Chicken Cordon Bleu Crescent Rolls

 
There are numerous recipes online similar to this and I am sure all are delicious, but here is mine.


1 8-ounce can crescent roll dough sheet *
1 cup shredded cooked chicken (I used leftover chicken breasts)
8 slices of Swiss cheese
8 slices of deli ham
1 Tablespoon Italian Seasoning Blend
4 Tablespoons dijon mustard (Divide in two)
4 Tablespoons honey  (Divide in two)


Preheat oven to 375 degrees.  Roll out your dough sheet.  Mix 2 tablespoons of dijon mustard with 2 tablespoons of honey.  Spread on dough.  Cover with Swiss cheese slices, then ham slices.  Sprinkle shredded cooked chicken on top and then sprinkle with Italian Seasoning blend.  Begin at one end and roll like a jelly roll or cinnamon roll.  Slice into 8-10 slices.  Place slices in a pie pan that you have sprayed with cooking spray or greased lightly with butter.  Bake 18-20 minutes or until golden brown.  Remove from oven and then mix remaining mustary and honey and drizzle over the top. 

*If you don't have the dough sheet, use a can of crescent rolls and pinch the seams together to make a sheet. 

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