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Easy Skillet Corned Beef Hash

I love corned beef.  One of my favorite ways to have it is hash.  It is great with fried eggs for breakfast, lunch, or dinner.  Here is a simple recipe that I enjoy. 

3/4 pound leftover or deli counter corned beef, about 2 cups diced into 1/2-inch cubes
2 Tablespoons chopped garlic
1 cup chopped yellow onion
16 ounces frozen hash brown, diced or shredded ( prefer the diced to the shredded)
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon black pepper
¾ teaspoon salt
4 Tablespoons butter
2 Tablespoons olive oil
½ teaspoon paprika
3 sliced green onions

 

Preheat a 12-inch skillet on medium heat with 1 tablespoon butter and 1 tablespoon olive oil. Add onion. Sauté for 3-5 minutes or until slightly translucent. Remove from skillet.

Add remaining butter and olive oil. Add potatoes. Let brown for 3 minutes, stirring often.

Add garlic and spices to potatoes. Allow potato to brown undisturbed, turning over roughly every 3 minutes for 10 minutes. Turn down the heat if potatoes start to burn.

Return onion to skillet. Add corned beef. Mix to combine. Allow to cook undisturbed, turning over mixture every 2 minutes for 6 to 8 minutes. Turn down to low heat so that potatoes burn.

Serve as is or with eggs.  Top with sliced green onions.

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