THESE RECIPES ARE MY PROPERTY; YOU MAY USE THEM FREELY, BUT YOU MAY NOT USE THEM IN ANY CONTEST OR PUBLICATION WITHOUT GIVING ME CREDIT.

Pineapple Chicken

I found this recipe on Taste of Home.  I made a few minor adjusts.  We enjoy it and I hope that you will like it as well.  We enjoy this with Zatarain's Caribbean Rice Mix.

3 medium boneless skinless chicken breast, chunked
2 Tablespoons olive oil
seasoned salt and pepper
1 large red onion, chunked
1 large red bell pepper, chunked
1 large green bell pepper, chunked
1 20 ounce can crushed pineapple (don't drain)
4 Tablespoons brown sugar
2 Tablespoons cornstarch
1/4 cup soy sauce
1/4 cup pineapple juice, orange juice, chicken broth or ginger ale ( I have enjoyed any of these ways!)
2 tsp. surachai 
1 tsp. garlic powder

In a large skillet with lid, head olive oil.  Brown chicken that has been seasoned with seasoned salt and pepper.  Add bell peppers and onion.  Cook for about 4 minutes or until vegetables begin to soften.  Remove from skillet.  Add all other ingredients to skillet and stir well, bring to boil stirring the entire time.  Let boil for 2 minutes to start thickening.  Return chicken, bell peppers, and onions.  Reduce heat to low, cover with lid and let simmer for 15-20 minutes.  Stir occasionally. 

No comments:

Post a Comment