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Kay' Garlic Butter and Red Pepper Steak Tips

I found the basic principal of this recipe online a couple of years ago and made some adjustments. We find this main dish easy to prepare and delightful to eat.  It is great along with potatoes, rice, or pasta. 



1 ½ - 2 pounds sirloin steak, cut into bit size pieces
1 Tablespoon garlic powder
1/4 teaspoon black pepper
1/2 teaspoon seasoned salt

2 Tablespoons olive oil
4 Tablespoons butter
6 gloves minced garlic
1/4 teaspoon red pepper flakes
1-2 Tablespoons Worcestershire sauce

Fresh parsley to garnish.

Place steak pieces in a large bowl with a lid  Sprinkle garlic powder, black pepper, and seasoned salt on top.  Put on lid and shake the meat around to fully season them.  Let meat rest and take in flavor for 10-15 minutes.  

I find that cast iron skillets work best for cooking this and you want it on high heat to sear the meat  Heat skillet on high for 1-2 minutes.  Add olive oil, butter and minced garlic.  Cook stirring the entire time for 2-3 minutes or until garlic begins to brown.  Don't let it burn.  Pour up half the butter, oil and garlic mixture.  Let it sit in a covered boil.  Add red pepper flakes and Worcestershire sauce to the remaining garlic butter mixture in the skillet.  Add steak and cook 4-5.  Don't stir often--let them sear.  Check for meat for desired done-ness.  When ready, turn off heat, pour the extra garlic butter mixture on top and garnish with chopped fresh parsley.  

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