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Tangy Crockpot Country Ribs

I have always been a fan of cooking in the crockpot.  It is perfect way to have dinner ready when you come home from work or are busy cleaning the house.  I discovered a recipe very similar to this one on Betty Crocker and made a few adjustments to our liking.  We like to make it when it is too hot to heat the oven or too cold to grill ribs.   Hope you like it.


3 lb country-style boneless pork ribs
1 medium onion, chopped
½ cup packed dark brown sugar
1 teaspoon black pepper
1 ½ cup ketchup
¾ cup chili sauce
½ cup cider vinegar
3 Tablespoons spicy brown mustard
3 Tablespoons Worcestershire sauce
1 Tablespoon liquid smoke

Spray crockpot with cooking spray or use a liner for easy clean-up.  Place half the chopped onion in the bottom of the crockpot.  Put ribs on top of onions.  In a mixing bowl, mix all other ingredients including the remaining onions.  Pour sauce on top.  Cover and cook on low for 6-8 hours.  If your sauce is too watery when you are ready to serve the ribs, remove them from the crockpot.  Pour up some of the sauce and put in a sauce pot, bring to a boil on the stove top and let it reduce for about 5-10 minutes and pour over ribs. 

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