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Skillet Pork Chops with Apple Jelly and Mustard Glaze


Are you looking for an uncomplicated but delicious way to cook pork chops? I was. I made a few changes to one I found online. It is easy to prepare and oh, so tasty!

4 pork chops, about 3/4 to 1 inch thick
salt, pepper and garlic powder to sprinkle on both sides of chops
2 tablespoons extra-virgin olive oil
1 medium onion, sliced
1/2 cup apple jelly
dash ground cinnamon
3 tablespoons creole mustard
1 tablespoon of minced garlic (I used ready prepared)
1 tablespoon apple cider vinegar


Instructions:
Heat the olive oil in a large skillet over medium-high heat. Sprinkle the chops with salt, pepper, and garlic powder. When the oil is hot, add onion slices and sauté for about until soft.  Remove from skillet and add chops.  Cook on each side for 2 minutes or until lightly browned.  Cover with sautéed onions and reduce temp to medium.  Cook for another 8 minutes, turning chops and stirring onions frequently

In a bowl, combine the apple jelly with the cinnamon, minced garlic, mustard, and vinegar.
Spoon the jelly mixture over the chops, reduce heat to low, cover, and cook for about 20 to 25 minutes, until the chops are cooked through and tender.
If the sauce gets too thin from being covered with a lid, remove lid and put chops on a platter and cover with foil. Increase temp on sauce to bring to a quick boil, stirring constantly and reduce to your desired thickness.

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