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Simple Buttermilk Biscuits

I learned this recipe from my mother-in-law Sue Lovelace.  She could make some of the best biscuits in the world, and this recipe she called--SIMPLE.  Yes, they are simple, but they are delicious.


1/2 cup COLD butter, cut into thin pieces
2 cups self-rising flour
3/4 cup buttermilk
a little melted butter for brushing on tops

Preheat over to 425 degrees.  Lightly greased baking pan with butter or use a sheet of parchment paper lightly greased.  Use butter to grease no cooking spray.  
In a large mixing bowl sift flour and then using your hands cut butter into flour until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Turn onto a lightly floured surface; knead 3-4 times. Pat or lightly roll to 3/4-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter.
Place biscuits on pan and bake 11-14 minutes or until tops are golden brown.  Brush tops of biscuits with melted butter.  Enjoy!

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