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for breakfast or as a dessert.
2 very ripe bananas
1 1/2 cups pancake mix (Bisquick)
1/2 teaspoon cinnamon
1/2 teaspoon vanilla
1/2-3/4 cup milk
Oil for frying
Confectioner's sugar to dust cook fritters
In a mixing bowl, mash peeled bananas until almost smooth (keep a few bits of banana). Add pancake mix, cinnamon, and vanilla. With a whisk, slowly add milk 1/4 cup at a time until you get a smooth batter a little thicker than a cake mix. Depending on the size of the bananas, you may need more or less milk to reach the right consistency.
Heat oil in a large skillet or frying pan until it reaches 360 degrees.
Carefully drop batter by tablespoons into hot grease. You can use a small ice cream scoop to get a more controlled sizing. Cook about 4 minutes and then turn over for another 3-4 minutes or until fritters are golden brown. Remove from oil and drain on plate lined with paper towels. Remove from paper towels and dust with confectioner's sugar.
NOTE: You can serve these with vanilla ice cream, whipped cream, caramel dipping sauce, or Nutella that has been slightly heated in the microwave to thin a bit.
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