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Kay's Impossible Barbecue Bacon Cheeseburger Pie

Bisquick has long had an Impossible Cheeseburger Pie recipe. I made a few adjustments and this is my version.


6 slices of bacon, cooked, drained and crumbled
1 pound lean ground beef (I use 93-7)
1 large onion, diced
1/2 medium bell pepper, diced
1 Tablespoon parsley flakes
1/2 teaspoon pepper
1 teaspoon garlic powder
1 Tablespoon Worcestershire sauce
2 cups sharp cheddar cheese, shredded
3-4 Tablespoons barbecue sauce
1/2 cup Bisquick mix
1 cup milk
2 eggs


Preheat oven to 375 degrees.  Brown ground beef with onions, bell pepper, and parsley.  Drain any fat.  Stir in pepper, garlic powder and Worcestershire sauce.  Spray 9-inch pie plate with cooking spray. Pour meat mixture in pie plate.  Make small dots of barbecue sauce on top of meat.  Top with 1 cup of cheddar cheese and crumbled bacon.  In a small bowl, whisk together milk, Bisquick and eggs.  Bake for 20 minutes.  Remove from oven and top with remaining cup of cheese.  Bake 5-10 more minutes or until knife inserted in middle of pie comes out nearly clean.
Let cool at least 10 minutes before cutting.

You can top with diced tomatoes, shredded lettuce and pickles if you like.  I usually serve with a side salad.

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