THESE RECIPES ARE MY PROPERTY; YOU MAY USE THEM FREELY, BUT YOU MAY NOT USE THEM IN ANY CONTEST OR PUBLICATION WITHOUT GIVING ME CREDIT.

Pineapple Barbecue Sauce for Meat

Are you looking for a wonderfully tangy sweet barbecue sauce/glaze for meat?  Look no further.  Here is a recipe for a sure to please addition to chicken, pork chops, ribs, or meatballs.


2 cups ketchup
1/3 cup apple vinegar
1/3 cup brown sugar
2 Tablespoons honey
¾ cup pineapple preserves
2 Tablespoons finely minced garlic
1 Tablespoon Worcestershire sauce
3 tbsp spicy mustard
½ teaspoon pepper
½ teaspoon smoky paprika

Combine all ingredients and mix well. Heat in a sauce pot on medium heat and bring to a boil stirring occasionally. Lower temperature and simmer for 15-20 minutes stirring to avoid scalding. Allow to cool.

This sauce is always better if you make it a day ahead of time. Store the sauce in the refrigerator for up to a month. 



Season your meat with a dry rub mixture of garlic powder, seasoned salt, and pepper. 
Bake your chicken or pork chops at 375 degrees for 10 minutes.  Remove from oven and pour sauce over meat and continue baking 20 minutes or until done.
If cooking ribs, rub meat with seasoning dry seasonings and wrap tightly in foil.  Bake for 1 hour at 325 degrees.  Remove from oven and cover in sauce, rewrap and bake another 50 minutes.  Remove foil and bake another 15 minutes to thicken sauce.
If you are grilling your meats, grill and brush on sauce the last half of cooking time. 
For meatballs, I use frozen meatball.  Put frozen meatballs in crockpot on low with sauce on top and cook for 3-4 hours.

No comments:

Post a Comment