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Braised Pork Chops

I wish I could claim this recipe as my own, but I can't.  I recently watched an episode of Martha Stewart Cooking, and she had the world famous Biscuit Lady Carol Faye from Loveless Cafe in Memphis, TN.  She shared her recipe for braised pork chops.  I have made a slight change or two from the recipe which is online at https://www.lovelesscafe.com/recipes/braised-pork-chops.  Here is my version of the recipe.  It is amazing.

4 bone-in ½” thick pork chops or 6 boneless center cut chops, trim excessive fat
Salt and pepper
2 Tablespoons of olive oil
1 Tablespoon Dijon mustard
1 Tablespoon red wine or apple cider vinegar (I prefer apple cider vinegar
1 Tablespoon garlic powder (not salt)
1 Tablespoon Worcestershire sauce
2 Tablespoons dark brown sugar
1/3 cup of water


Pour olive oil into a skillet large enough to hold all the chops. Heat to medium high.  Lightly season both sides of the chops with salt and pepper. Brown chops for 3 minutes on each side.   While chops are browning, combine mustard, vinegar, garlic powder, Worcestershire sauce, brown sugar, and water.  Pour over chops and reduce heat to low. Cover skillet and let chops cook for at least one hour. Transfer chops to serving platter and increase heat to medium high and cook sauce to thicken, about 5 minutes.  Pour over chops and serve.

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