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Brown Sugar and Pepper Vidalia Onions

You can either bake or microwave these onions.  The recipe is the same no matter which way you prepare them.  These onions taste great and are an awesome side dish with any meats.


3 Vidalia onions or yellow sweet onions, peeled and cut in half horizontally to make 6 pieces
1 stick of butter or margarine, sliced into 12 pieces
6 Tablespoons of brown sugar
2 Tablespoons of pepper

In a baking dish with oven/microwave proof cover, place 6 slices of butter.  Sprinkle each cut side of the onions with pepper.  Place one half onion, cut side down, on one of the slices of butter. Sprinkle more pepper on the tops of the onions.
Sprinkle the brown sugar on top of the onion halves.  Place a pat/cut of butter on top of each onion.  Put cover on baking dish.  Microwave for 6 minutes on high and then check for tenderness.  If not soft, microwave for 3 minutes more.  There should be a brown sugar glaze forming in the pan.  Spoon over eat onion as you serve them on plates.  If you decide to bake them, you will follow the same directions, but you will bake them for 40  minutes in a 400 degree oven.

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