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Sort of Homemade Lemon Pound Cake

I adapted this recipe from one on the side of the box of a Duncan Hines Lemon Supreme Cake Mix.  It is wonderful.

1 Duncan Hines Lemon Supreme Cake Mix
1 package of instant lemon pudding
1 cup Sprite, 7-up or Ginger Ale (I used ginger ale)
4 eggs
1/3 cup cooking oil


Preheat oven to 350 degrees.Spray two loaf pans or one bundt or tube pan with cooking spray.  In a large bowl, combine all ingredients and mix with mixer for 3-4 minutes.  Pour into pan (s) and bake.  Bundt/tube pan should take 35-40 minutes.  Two loaf pans should take 25-30 minutes.  Cake is done when toothpick inserted in middle comes out clean.   Remove from oven and let cool for 15 minutes.  Carefully turn cake(s) over on rack or plate.  Cool for 20 minutes longer then glaze. 

Easy Lemon Glaze

1 can of lemon frosting

Scoop out half the frosting from the can and put in a microwave safe bowl.  Microwave on high for 30 seconds.  Mix with spoon and pour over cooled cake.

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