5 pounds of chicken wings, cut into two
parts, rinse in cool water and pat dry
with paper towels
3 Tablespoon mayonnaise or oil
2 Tablespoons dry ranch dressing mix
1 tsp. paprika
2 tsp. garlic powder
1 Tablespoon finely minced garlic (I used the jar kind)
1 tsp. pepper
4 Tablespoons grated Parmesan cheese (green shaker can kind)
In a large bowl that has a tight lid, mix mayonnaise, ranch
dressing mix, paprika, garlic powder, minced garlic and pepper. Add wings and put lid on bowl. Shake to coat the wings. You can refrigerate for up to two hours if
you want, but you can bake them right away. Place a sheet of parchment paper or foil on
baking sheet. Place baking/cooking racks
on top of paper/foil. Put wings on rack and sprinkle 2 Tablespoons of Parmesan cheese
on top of them. Bake at 400 degrees for 40 minutes. Turn wings over, sprinkle this side with 2 Tablespoons
of Parmesan cheese and bake 10-15 additional minutes so both sides of wings are
golden brown. Sprinkle with parsley
flakes and serve with ranch dressing.
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