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Kay's Garlic Parmesan Ranch Wings

Are you looking for a great wing recipe?  Look no further.  These are amazing and very easy to prepare.   Hope you like them.


5 pounds of chicken wings, cut into two
parts, rinse in cool water and pat dry with paper towels
3 Tablespoon mayonnaise or oil
2 Tablespoons dry ranch dressing mix
1 tsp. paprika
2 tsp. garlic powder
1 Tablespoon finely minced garlic (I used the jar kind)
1 tsp. pepper
4 Tablespoons grated Parmesan cheese (green shaker can kind)



In a large bowl that has a tight lid, mix mayonnaise, ranch dressing mix, paprika, garlic powder, minced garlic and pepper.  Add wings and put lid on bowl.  Shake to coat the wings.  You can refrigerate for up to two hours if you want, but you can bake them right away.  Place a sheet of parchment paper or foil on baking sheet.  Place baking/cooking racks on top of paper/foil.  Put wings on rack  and sprinkle 2 Tablespoons of Parmesan cheese on top of them. Bake at 400 degrees for 40 minutes.  Turn wings over, sprinkle this side with 2 Tablespoons of Parmesan cheese and bake 10-15 additional minutes so both sides of wings are golden brown.  Sprinkle with parsley flakes and serve with ranch dressing.

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