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Bacon and Brown Sugar Wrapped Chicken

This recipe makes a great appetizer, entree, or party finger food.  It is easy to make and very tasty.
16 chicken tenders
16 slices of bacon
1 Tablespoon garlic powder
1/2 Tablespoon onion powder
1/2 Tablespoon smokey paprika
1/2 Tablespoon chili powder
1 teaspoon black pepper
1/2 cup brown sugar.
32 toothpicks

Preheat oven to 375 degrees.  You will need a baking pan with a baking rack. If you don't have a baking rack, a cookie/cake rack will work.   Wrap the pan/sheet in foil and place baking rack on top. Spray baking rack with cooking spray.  Mix garlic powder, onion powder, paprika, chili powder and pepper together and sprinkle on both sides of each tender.  Or put seasonings in a ziplock, add tenders, and shake until coated.  Wrap a slice of bacon around each tender and secure with a toothpick at each end.  Put brown sugar in a shallow plate or bowl.  Roll each bacon wrapped tender in the brown sugar.  Place on baking rack.  Bake for 20-25 minutes until meat thermometer reaches 170 degrees.  Turn on broiler and broil for 3-5 minutes to crisp bacon.  Watch carefully so that the bacon doesn't burn.  Serve as is or with your favorite dipping sauces, such as garlic ranch, barbecue, honey mustard, or Polynesian sauce. 

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